General: Perennial tufted herb from slender, creeping, branched rhizomes; stems (ten) 20-50 cm tall, clustered, usually longer than the leaves, reddish-brown tinged at the bases. Leaves: Sheaths tight, breaking into threads at the bases; blades flat, channeled below, five to ten per stem, the margins somewhat turned in, borne on the lower 1/3 of stems, 1-3 mm wide, the lower ones slightly reduced. Flowers: Spikes two to four, the terminal one 1-2.5 cm long, the stalks 0.8-10 mm long, with many male flowers, the lower spikes one to three, with female flowers, unstalked to short-stalked, erect; bracts subtending the lowest spike leaf-like, sheathless or short-sheathing, shorter than the inflorescence, the others short, inconspicuous. Fruits: Perigynia broadly egg-shaped to nearly globe-shaped, 2.5-4.5 mm long, 2-2.3 mm wide, dull green, convex, finely short-hairy, with two prominent marginal nerves, the bases short-stalked, bidentate, the beaks 0.5-1.5 mm long; female scales egg-shaped, rounded to tapered, slightly longer to somewhat shorter than the perigynia, straw-coloured to brownish, with lighter midribs, with translucent margins; stigmas three; achenes three-angled, with convex sides above, smooth, 1.8-2.5 mm long. Photo by Emily Gonzales.